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Reflections

Reflections

In this week’s episode Kristan and Suzanne sharing how to say Yes to yourself and No to others, and finally taking small steps towards whole-hearted acceptance.

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One foot in front of the other

I often get asked to help people from a 'where do I begin?' point of view, said with an air of desperation in the undertone. Whether it's someone dealing with severe food intolerances, seeming unable to add any new foods, to a mother overwhelmed with all the options...

Simple substitutions for the silly season

Recently, I’ve made a conscious choice to refocus around feeding my family more homemade foods, using up our own home grown ingredients where I can and making my own staples more often than not.  This bread took about 5 min to make the dough for, left it for 30...

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