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One-pan pancake

2 large eggs or 3 small eggs
3 tablespoons tapioca starch
2-3 tablespoons milk
Pinch of salt
Butter for frying

  • Add tapioca starch to a small mixing bowl, add milk and mix.
  • Then add egg and salt, mix again. The mixture is quite runny.
  • Heat a medium skillet over moderate heat, add butter to the pan.
  • Pour in the mixture and from time to time, lift the pancake with a knife or spatula to let the mixture run underneath.
  • When most of the liquid has gone, then flip the pancake.
  • When it puffs up, take off the heat and flip onto a plate.

You can add anything you like to it – on my pancake, I put grass-fed butter, sliced banana, organic raspberries, and coconut sugar.

– Teresa

 

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