Chief Traditional Beef Biltong 30g

Jerky is a popular snack, but most jerky is made with low-quality, factory-farmed meat and loaded with unhealthy, carcinogenic preservatives. On top of that, many brands add large amounts of sugar (some products are up to 25% sugar!), MSG, and emulsifiers.

In contrast, this biltong is made from the highest quality meat available—100% organic, grass-fed, grass-finished, regeneratively farmed Australian beef. It’s free from harmful preservatives, low in salt, and contains little to no carbs or sugar. Since it’s slow-dried rather than cooked, it’s naturally more tender than typical jerky.

A common question people ask is, "Isn't this processed meat?" It’s important to understand that cooking food technically counts as "processing." Whole foods are defined as foods that are minimally processed and free from artificial additives—exactly what this biltong is. It’s made with high-quality meat, seasoned with a few herbs and natural ingredients, and dried using a traditional method that’s gentler than high-heat cooking. Even consulting dietitians and nutritionists agree—it’s not processed meat in the unhealthy sense.

This biltong makes the perfect high-protein, low-carb snack for pre- or post-workout or as a satisfying option to hold off hunger between meals without feeling heavy. It’s also an easy, high-quality protein boost for salads, pizza, and more.