Most snack bars are full of artificial thickeners, fillers, emulsifiers, sweeteners and sugar alcohols. The healthier ones are full of dates and a snack with 4+ teaspoons of sugar isn’t one you can feel good about eating every day.
These bars are made with nut butter and being free from artificial junk and dried fruit means they’re not the chewy bar you might be used to, they’re a delicious biscuit texture.
We use grass-fed collagen peptides for extra protein because it’s easy on the stomach and better for the planet than other forms of protein such as whey or pea protein. Collagen also has plenty of research suggesting it’s great for gut health, joint and tendon health, recovery and hair, skin and nails.